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VIDEO COOK BOOK
 
 
 
Cilantro Cream Sauce
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8 Ounces Heavy Cream
1 Bunch Cilantro- rough chop
to taste Salt & Pepper
Method
Place cream in a saucepan and reduce by 1/3, add the remaining cilantro, immediately transfer the sauce to a blender. Make sure top is on and have a towel on top to block any hot liquid from spraying out of from the top. Puree until smooth. Season to taste with salt and pepper.
 
 
P.O. Box 1552 Port Washington, NY 11050 · Office: 516-869-4883 · Cell: 516-659-4596