Tel: 516-659-4596
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Barbed Rose Fish and Chips
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4 ea Ahi Tuna - 7 oz Blocks
4 ea Nori Sheets
Tempura Batter See Crispy Fish Batter
1 ea Idaho Potato- peeled
½ Gallon Hot Water- For sliced potatoes
1 cup Malt vinegar
4 ea Baby Bok Choy, blanched
½ teaspoon Ginger, minced
½ teaspoon Garlic, minced
1 teaspoon Green Onion, Minced
¼ cup Soy Sauce
5 Tablespoons Fish Sauce
1 Tablespoon Sesame Oil
Miso Tartar See Tartar Recipe
Wrap the Nori sheets around the Tuna loin and dip in batter. Deep fry at 365 degrees until light golden brown. Must be sliced and served immediately.
P.O. Box 1552 Port Washington, NY 11050 · Office: 516-869-4883 · Cell: 516-659-4596