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| VIDEO COOK BOOK |
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| Cilantro Cream Sauce |
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| printer friendly version |
| 8 Ounces |
Heavy Cream |
| 1 Bunch |
Cilantro- rough chop |
| to taste |
Salt & Pepper |
| Method |
| Place cream in a saucepan and reduce by 1/3, add the remaining cilantro, immediately transfer the sauce to a blender. Make sure top is on and have a towel on top to block any hot liquid from spraying out of from the top. Puree until smooth. Season to taste with salt and pepper. |
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| © 2023. Vintage Production Group. All rights reserved. |
| P.O. Box 1552 Port Washington, NY 11050 · Office: 516-869-4883 · Cell: 516-659-4596 |
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